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Is Canada Ignoring the Food Poisoning Crisis That Could Make You Seriously Sick?


Is Canada Ignoring the Food Poisoning Crisis That Could Make You Seriously Sick?: The Public Health Agency of Canada (PHAC), once vigilant in monitoring Salmonella, Listeria, Campylobacter, and Vibrio, has seen reduced surveillance due to funding constraints. This doesn’t mean the threats have disappeared. Experts warn that fewer eyes on foodborne pathogens could delay detection, slow recalls, and put vulnerable Canadians—children, seniors, and pregnant women—at higher risk. Past Canadian outbreaks, like the 2008 Listeria cantaloupe incident that caused several deaths and hospitalizations, highlight how deadly these infections can be.

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