Cannabis Oil Chemical Nutrients

Cannabis Oil Chemical Nutrients:

Cannabis oil contains dozens or perhaps hundreds of cannabinoids, the components of cannabis that give it a unique effect.

THC, CBD, CBN are cannabinoids produced naturally by a plant and appear in the stem, branches, leaves and in the highest concentration in flowers.

The use of cannabis oil for the body is due to the presence of B, C, D, E, PP vitamins, antioxidants, carotenoids, chlorophyll and two dozen amino acids in the composition.

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It is significant that the globulin proteins are identical to those found in the blood, which is a rarity in the plant world.

These substances support the combat capability of immunity, as they are used in the production of antibodies that fight with bacteria and viruses.

In seeds, there is no protein gluten, contraindicated in people with celiac disease. Also, this product may be of interest to those who practice gluten-free diets.

The product is rich in vitamins, minerals, fatty acids, and chlorophyll. However, cannabis oil are used in folk medicine because they contain useful substances.

Of value are omega-3 and omega-6 fatty acids, as well as B vitamins, vitamins A, D and E, trace elements of calcium, iron, sodium and dietary fiber, which helps meet the needs of our body.

• Vitamins A, B1, B2, B3, B6, C, E, K, D normalize metabolic processes, enhance the condition of the skin and mucous membranes, decrease the level of unhealthy cholesterol. Vitamins regulate the production of hemoglobin and erythrocytes, restore the natural functioning of the nervous system, strengthen the immunity system, prevent the adverse consequences of carcinogens.
• Iron, potassium, magnesium, manganese, phosphorus, zinc implement satisfactory functioning of the immune, nervous, digestive and reproductive systems. It also improves blood quality. Minerals are responsible for the proper functioning of the thyroid gland, the intrauterine formation of the fetal head and bone marrow.
• Omega-3, Omega-6, Omega-9 increase the elasticity of the vascular walls, prevent the removal of cholesterol plaques. It also increases brain activity. Fatty acids increase the rate of metabolic processes, restore reproductive functions, protect against the appearance of destructive tumors.
• Chlorophyll promotes an increase in the number of erythrocytes, removes salts of complex metals from the body, resists the harmful effects of carcinogens. They can reduce the level of harmful cholesterol, prevent blood clots, clean blood vessels, improve blood supply to the brain and limbs. Acids can prevent the destruction of nerve cells, reduce the load on the liver, as well as stop the processes of natural aging of the body.